I havent weighed them yet.
The reason why I ask is because it's basic knowledge that hatchery buckeyes aren't much due to poor breeding practices or generally poor quality fowl or the combination there of. I've raised several buckeyes in the past years that started out looking great but to mature into fowl riddled with issues and resulted in NOTHING more than culls. Much effort, time and money has been spent eliminating those issues....even the entirety of those strain causing the issues because the strains were to far gone for the help that they required.
I've owned and bred nearly all of the main breeding strains at one point or another and no that not a single line avaible doesn't have issues...some pretty severe....so I encourage you not to get your hopes to high until they actually mature and you see first hand the pluses and minuses they have. There are a couple strains out there that are given tremendously more credit than they deserve....namely the ALBC and parent stocks..I encourage you to pay close attention to the actual body structure; not so much just weight (proper weight is important but how it's distributed is more important), the vast majority of buckeyes available are not structured properly. Even fewer have the appropraite color with issues ranging from undercolor, very poor surface color (speckled white and even black, multi-shaded, very light shaded), to a couple lines producing many white feathers in the primaries of the wing and even in the tail. Just food for thought.
Its great that you are excited......but don't let that excitement mislead you in thinking all buckeyes will be show winners because very very very few actually are. That is the reality of the breed.
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