Dummy me bought fresh ginger, grated it, and stored it in a plastic container. Every day I would then take a pinch of it, put it in water, microwave it, and pour it through a tea strainer into a mug. A pinch of cinnamon, a squirt of honey, and drink. Yeah, I WOULD find the hard way to do it, right?
I think fresh is the best way to go! I'd just heat the water and pour it over the ginger like you would if you were steeping tea, put a cover on it and let it steep for 5 min.
You could do it like speckled hen and add the fresh grated to a commercial tea while it's steeping.
Then I wouldn't strain out the ginger...I'd eat that too! That way you don't lose any of the good stuff
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