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AAWWW!! the simple pleasures!! Our back fence row is full of honeysuckle, but I don't think ours is out just yet. Haven seen or smelled any. We used to suck the nectar too.I love country life!!!![]()
You know...my mother and her sister(in their 80s) said they had never known you could suck honeysuckle nectar out until I showed them....I think they must have known when they were little but maybe just forgot. I thought every country kid knew that...sort of a rite of passage, isn't it?

Kind of related?
My neighbor just started keeping bees. I'm afraid the bees would be attracted to it and the chickens will decimate the bees! I'm still worried I'm going to affect her hive...
They won't bother them...we had bees and free range chickens, turkey and ducks while I was growing up and I had bees briefly with my free range flock later and they completely ignored the bees. No worries on that score!
I've got this bad boy going again ...
We defrosted another of last Thanksgiving's turkeys in brine ... 48 lbs this time ... without so much ice in the brine so it didn't take as long to defrost and probably won't have as much of that "Corned Turkey" flavor I created last time (I liked that a lot, but it took forever for that bad boy to thaw, and I didn't want to worry about it for as many days this time).
Yesterday I wrestled with it & parted it out ... legs, wings, breast meat, and some very meaty sections that don't normally exist/have names ... started this big pot with the leftover bones, and a big bag of turkey feet from the freezer. I roasted the legs/wings/extra meaty bits last night (that took my two biggest roasting pans) ... I will work on the breasts today (I think I'll only be able to do one at a time because they are THAT huge). First I gotta clean my roasting pans.![]()
So we're back on the turkey soup/turkey sandwich treadmill for a while. Le joy.![]()
I kinda hate to ask how many more of these things I've got in the freezer ...![]()
ETA: freezerS ... I have a smaller chest freezer in my basement full of turkey, but there is a huge freezer over in one of the barns full of turkeys, too. And then the "side" freezer of my egg refrigerator has necks & feet ...


When we hunt or grow our own we butterfly the breast filets, roll them in flour, season and fry, then use the rest in soups. Nothing better than turkey breasts done in this way...makes my mouth water to even think on it!
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