- Mar 1, 2013
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No I am not Greek, but I love to cook and have studied many cultures. My husband was in Greece in the military so I have learned to cook the food he remembered . I also do Japanese, Thai, Chinese, I lived in the Native American Pueblos in New Mexico so I can also do some NA cooking. Green Chile stew, more like a soup, Fry bread of course. There food is a cross between traditional Pueblo cooking and Mexican. Our breakfast in the fall when the chiles were ripe was a hot, homade flour tortilla with grilled Hatch Chiles and a pinch of salt. Our breakfast in the winter when we were selling jewelry at the flea market in Gallup was mutton stew. Food history and ethnic foods has always something I have studied. I have cooked professionally and had a catering business in North Hollywood, CA. I learned many cultures there through my son's ROTC friends who came from all over. I had them bring recipes. I would cook there food for a week and they would educate all the rest of us about there culture over the dinner table. We all learned a lot. They were going to eat at my place anyway so I turned it into a learning experience.
Ohhh that all sounds wonderful! I love different foods from around the world. If I was rich and free to go as I please I would go spend 2-4 weeks in several different countries learning how to cook their food. It is amazing how good some of it is! Sounds like you've had a very interesting life. Cool! (I believe my favorite is Middle Eastern.)