Wowzers! I'm impressed! Honestly I didn't expect you would get a hatch that good when the box apparently had a rough journey before it reached you. I am so happy!
But I think the diet of my breeders might be partly responsible. I mix floating catfish food and alfalfa-based rabbit pellets in with their lay pellets. That gives them meat protein, and the alfalfa gives them tons of great nutrients.
I know the chicks I hatch are very vigorous, and I get reports back of vigorous chicks.
Good going ladycat. I bought catfish food this week. Not sure how much to put in the bucket with the layer feed. I ferment my feed so it's all good. I was thinking 50% layer, 25% scratch and 25% catfish food. Fifteen chicks 11 wks old.
I just got my incubator a couple of weeks ago and put in DMRippy's SBEL's and 9 days later I add 6 Basque and 9 Coronation Sussex. I had a horrible 1st day adjusting my incubator and realized that it had to come in from the super hot storeroom. (even with A/C) it was 100. Spiking all over the place. So far I can't tell what is what. I had one bloodring on the SBEL and they all have nice air pockets. I just can't candle worth a darn. I'm old and the light just won't let me see good. Sometimes I think I see veins, but I don't know. Newbie.
I do have a question though. Should I just leave the SBEL's tilting and not do a lockdown or take out the turner and put in cartons and turn the 2nd batch several times day. Still opening 2-3 times daily. I realize the things I did wrong. But can they be fixed?