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Mary, you're correct, "organic" has nothing to do with whether they're fertile. It has to do with how they are raised and what they eat. However, many organic operations do have a few roos running around, so there's a chance of getting some fertile eggs, even though they aren't labeled as such. If a person can't find eggs labeled fertile, they still may be able to find some fertile eggs to try hatching, they just might not be labeled fertile.
And, as noted in one of the posts in this thread, when hatcheries have too many eggs, the surplus will be sold as eating eggs. Makes sense, no reason to throw them out. So there's a chance of getting fertile eggs even with non-organic, ordinary grocery store eggs. Maybe not a large chance, and probably more likely in the spring and summer than it would be in the winter, but a chance anyway.