That is exactly what I was looking for. A memory of My Great Grandmoms RIR's pecking around the house. I learned my lessons lol. And this thread has helped me a lot as well. I had to research and of course it costs a bit more (cough cough) to get the right breed and cover shipping them. But it will be worth it!! Hurry up February!! lolI guess I would be that second person. I wanted the "same birds my great great grandma had" but got something I didn't even know existed! And had to research to find out WHAT they were. Just knew they weren't what she had. Now am anxiously waiting to see if Fred gets some for me in June!!!! I am a naturalist anyway and want the real thing. Yes I want eggs but the old breeds aren't already past frying meat at cull time. Heritage hold the meat qualities to the old cooking age standards. Not the already too tough for anything but stew by laying age. I only wanted the real Rhode Islands and nothing else. Dealing with a mixed few until I get my "real chickens". And will breed them for myself to start. Unacceptable to breed will become the laying stock then food.