I looked through my Reese cockerels from Matt and pulled a few more to butcher this morning. They all have such good type, it is hard to figure out which should go, but they are squabbling. I pulled 4 to do in this morning's butcher run, along with some other birds, but I put one back because he was one of Matt's 1/2 and 1/2s---oops! I only have 4 of those cockerels, and I wanted to keep the last 4 so I can compare amongst those by themselves---but I could only find 3 when I went through and banded the birds a few weeks ago. Hmmmm....well the toe punch was right there, when I picked him up to put him in the killing cone, so must have missed it before! Glad I saw it before the knife did it's work. These were all about 7 months old and very consistent in processed weights---all 3 weighed 4 lb 3 oz including neck, heart, and gizzard (I took the livers out to make liverwurst). Kind of small for 7 month olds in a dual purpose breed, do you think? Their chests haven't really filled in.