Want to see your girls come to life……give them leftover pizza! Haven't seen so much running around and excitement since they were spring pullets…LOL
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I'll let you know what comes from the eggs when they hatch, if they hatch. I heat with a wood stove, so keeping the temp steady in my incubator has been a chore. Its been fluctuating between 100.9 and 101.8, which is a lot. My bator is a still air, so I'm hoping it doesn't mess my eggs up too much![]()
Although PIGs offer a greater rate of return on the dollar when sold; they are not easy to manage. Aside from the squalor conditions they exist in, they do consume a great deal of food. Natural conditions, like outdoor pig pens are filthy and smell bad. Commercial conditions are cleaner, but they are cruel and inhumane.
In Tennessee, if you ever manage PIGs on a farm; you are subjected to restrictions regarding Land Usage. The soil contamination is so bad; the State condemns the property and it is costly to do a clean up by a Bio Hazard company. Commercial farms are doomed if and when they decide to sell their property, build on the property and simply shut down and leave it lay and waste.
Foul may leave waste byproducts on the soil, but that is absorbed and turned into soil nutrients. Foul supplement their diet by eating scraps, foliage, and bugs. They are your best friend during bug infestation periods as they get rid of the nasty ticks, fleas, chiggers, and other pests.
I would go the Foul Route.