I used to only cook turkey breasts and never used the bags. Just didn't really know about them. Few years ago I talked to a guy that has a couple horses here (work) He's a manly man, head of household, it's my job to cook the turkey kind of guy. Apparently he takes it way serious. He mentioned the bags and I mentioned I'd never used them. He didn't say much about it and soon left. About 45 minutes later he showed back up and handed me a 2 pack of them. He actually left, went to the store bought them then brought them to me so I'd try them. Super cool of him. He's good people. Of course after that I had to try it. Best decision ever. They work so well and the turkey wasn't as dry as usual. I used them ever since.
I've seen some crazy deep frying before. Definitely know why they always say do it completely outdoors. I saw the tabletop one at home depot of all places. I liked it and liked the idea. I deep fry a lot with a regular deep fryer. I didn't get one because it was over $100. That was about the time I first discovered Marketplace. Just for the hell of it I looked for one on there. It wasn't too much before Thanksgiving and there was actually a few. I found one that still look new and had the box and everything said it had only been used once. I don't remember what they were asking but I got them down to $40 so I went and bought it. Was one of the very first things I ever bought off Marketplace. I have kind of like an island. It's attached to one wall but it sticks out in the middle of the kitchen. I make sure it's all cleaned off and set it in the center of that and then watch it like a hawk.
The thing I don't like about it is it takes like a 30 gallon drum of oil to fill it. The oil cost as much as the turkey so last year I cooked the Thanksgiving turkey then bought a couple when they were on sale after Thanksgiving and had one for Christmas and another one in between Thanksgiving and Christmas. I never ate a lot of turkey either but I tried to get my money's worth out of the oil cost. I have no idea how long oil is good just setting in one but I'll probably end up cooking two or three more in it this year.