as prevention:And - to that point: It would be very interesting to me to hear from everyone who wants to contribute. Please be as specific as you can:
As Preventative:
1. What additives do you feed? (Cayenne, Oregano, Garlic, ACV, Other)
2. What form are they in? (Fresh, Dried, Oil, Prepared Tea, etc.)
3. How is it given? (Mixed into feed, free-feed in a separate container, etc.)
4. How much is given? (Need to be as detailed as possible. If you put 30 garlic cloves in the feed, how much feed is that (by measure)? How many birds are eating from it?
5. How often is this given? (Daily, weekly, monthly, etc.)
6. Results? How do you believe this has affected your flock? Do you have anything to compare to? Have you raised without using these items? If so, what is your observation of the difference between the two methods?
As Treatment:
1. List the illness or symptoms you treated.
2. Specific items used.
3. Answer all the questions above.
4. How long was the duration of the treatment?
5. What were the results?
PLEASE TRY TO BE SHORT AND CONCISE. (Otherwise, folks may)![]()
1) none of the above
I try to raise as natural as possible. I have nothing against any of the above but I don't see how a ferrel chicken living on it's own would have access to any of this. Nor do I see how any wild bird, turkey, pheasant, grouse etc would and they thrive eating bugs, grubs, worms etc.
as treatment:
1) mainly egg bound and really not very often. Once every couple of years. A warm bath usually free's the egg for me, but in all honesty it is just a bandaide as the hen WILL go egg bound again and again
2) warm water to treat. Hatchet if needed
3) can't answer all as they don't apply to my ways
the others don't really apply to me. I VERY RARELY have any kind of illness. In the rare occurance that I do I quarantine, monitor, try to help and If I can't I kill them to end suffering.