nice birds! and that rooster in front, what is he? So many breeds, not enough room for all!no, Dorkings are the 'original' meat bird that many meaties can trace some of their lineage back to... it's an exceptional table bird with a long broad breast, short legs and well developed thighs. the bones tend to be finer than other comparably sized birds (more meat per pound). they are an ok layer, better than the average in winter in my experience, and can be very broody and protective mothers.
the breed has suffered neglect over the last 50+ years (since the advent of the commercial meat birds) and is nowhere near what they used to be. the girl pictured currently weighs in around 6 pounds, tho the SOP calls for 7+. (roos 9 pounds +/-) that pic was taken not long after she started laying, so 6 months or so... usually they start for me between 4-5 months old, but don't reach their full size until well over a year. closer to 2 for roos. but even at 2 years old, the roo is still tenderer IMO than some other breeds slaughtered at 16 weeks old.
here's a pic of a mixed group of birds, for size comparissons...
the buffs are hatchery orps (weighing in at just under 5 pounds - they're all fluff). and a 3-4 month old bantam cochin near the buffs... and a couple nice LF blrw hens off to the left
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