Don't worry about the albumen. If they can be spread out enough to dry, no need to rinse. If I have a lot of eggs used at once, I'll rinse out the insides. Let them all dry until you have enough to bother with, lightly microwave (extra precaution, not necessary) then put in a paper or plastic bag and crush with a rolling pin or a glass, stomp on them, give them to the girls.This may be a silly question, but how exactly do you crush egg shells to feed back to the chickens? Mine aren't laying yet, but I get eggs from someone else who has chickens (not from the store). I'm hoping they start laying soon! They'll be 20 weeks old on Monday.
I've been taking the shells and trying to scrape off the inside membrane under running water, then letting them dry. Then I just crush them with my hands, and keep crushing them with my fingers until they're somewhere in between the size of watermelon seeds and bell pepper seeds. Then I just pour them in a pile on the dirt.
Is that OK? Or should I be crushing them finer?
Neat idea combining old windows with hay bales. I'm doing that with hay bales for a re-cycleable cold frame this winter. When no longer needed, I'll use the bales to finish mulching my garden.I'm wondering if I could build them a sun porch next fall from old windows. SHould be a way to hinge the windows to form the roof....set it on haybales....presto a sun porch! wouldn't have to do it if I was willing to shovel the whole run....laziness is a bad trait.