This is not something I've had to do as of yet but have done a fair amount of research on due to having a cockerel who may need it. From what I understand, the casing will continue to grow throughout the rooster's lifespan and can eventually lead to a rooster having trouble even walking normally. I also understand that by not at least dulling them via filing/sanding, they can also do a lot of damage to hens during mating, not to mention the damage they could do to anyone else for that matter if they really wanted to.
I've seen people cut them down with a dremel tool and I've seen people take pliers and twist them until they pop and slide off. Underneath is still fleshy and some recommended keeping the rooster away from the hens for a few days afterwards to give it time to heal because the hens would pick at it. It also bleeds but by using the dremel, it cauterizes as it cuts so there's very little to no blood but you run the risk of burning yourself or your bird. Those who used the dremel also had someone there to hold the rooster while they cut and those using the pliers were able to do it alone by using the football hold on the rooster.
There are loads of youtube videos too on how to do it. If/when the time comes for me to do it, I'm still unsure about which method I would use or if it's even the "right" thing to do. I can say that every source I found all said NOT to use nail clippers that you'd use on a dog/cat because it can cause the casing to splinter.
I've had two roosters before now and they didn't even have spurs; one was a year and a half when I rehomed him and the other was about 2 years old when I lost him to a fox.
I'll just summarize my opinion...yes, they should be blunted for the safety of the hens, if for no other reason. Young cockerels and randy cocks can do serious/life threatening damage. We use a Dremel tool. They don't have to be cut completely off but they should be very blunt. We also cauterize each spur with a disbuding iron.And yes...while one person can do it, it's a whole lot easier with two.
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