About the fodder - truthfully I was rather surprised, as mine in the spring will chase green grass, so I thought it would be a big treat to have the greens, but while they eat the greens, they go for the sprout and seed first.
I am using wheat - I soak 1/2 cup for 24 hours and use pie plates, I have a dessert stand that four plates will fit on, and the water drains down through all of them, and I generally water morning and night. With the right set up, it is minimal work, and it takes about 5-7 days to be ready. I grow it without additional grow lights and it is about 2-3 inches tall when I serve it. I do line each pieplate with a used coffee filter, to keep things damp. I have not had any trouble with mold.
It is just supplemental feed for mine, and as I bough 25 pounds, I will use that up and it will be spring.
Mrs K
I am using wheat - I soak 1/2 cup for 24 hours and use pie plates, I have a dessert stand that four plates will fit on, and the water drains down through all of them, and I generally water morning and night. With the right set up, it is minimal work, and it takes about 5-7 days to be ready. I grow it without additional grow lights and it is about 2-3 inches tall when I serve it. I do line each pieplate with a used coffee filter, to keep things damp. I have not had any trouble with mold.
It is just supplemental feed for mine, and as I bough 25 pounds, I will use that up and it will be spring.
Mrs K
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