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I'm bumping this back up... Can you comment on this, please?
When you have eggs shipped..the air cells can be all over the place. The postal service tosses boxes as we all know. The boxes are marked fragil and live embro's, however workers do not read thousands of boxes daily. They have a very short window to move those boxes and sort them.
If you candle your own eggs that have not been shipped, you can easily see the yolk in the center and at the blunt end of the egg you see an air space. If you tilt the egg, the yolk stays in position. In shipped eggs, that usually does not happen. They can have air bubbles any place on the egg, and have one on each end. The yolk can work like a level and be moved about inside the egg because usually the chalaza is broken.
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Okay. Now you mentioned that you were letting the eggs "attach air cells".
How did you do that?
How do you know it has happened?