Thanks.... I have never paid attention to any of that stuff but she had such a convincing story as to why it works.
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cook foods remove vital nutrients and fatsOk I have 2 questions. First I know several of you feed your chickens raw meat so my question is why raw hamburger meat vs cooked? Second I was in the feed store today and they have their chicks in and this lady that works there told me that you can sex a chick by turning it over in your hand and a female draws her legs up and a male extends them out. I have never heard this before so I am just wondering if this lady is crazy![]()
watch the fine bones in fish..they can get stuck in cropsI guess it just natural for me to want to cook the raw meatI was just going through the freezer and found some trout and freezer burned hamburger meat and thought I would give it to the chickens. Thanks![]()
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Wow, finally caught up with you guys. I read the whole thread - very informative. Glad to see plans are coming along on the barn - it looks like it is going to be beautiful. Nice horse trailer too - now I am looking at an old trailer with new eyes.. I have also learned a lot here about watching my chickens - I used to be the "throw food at them and collect eggs" chicken keeper, now I not only laugh at their antics and talk to them - but I keep a close eye on how they act, and walk, and eat.. but not obsess about their poops!
I also just processed my first solo rooster today - usually I did the killing (axe) and my mom and brothers would clean them. I used the bleed out method today - it was much cleaner! I also skinned him because I liked his feathers. I didn't see any directions to do the skinning, so I just did it like I have skinned the store bought chickens, very carefully - except the feathers kept getting in the way. I think I did ok for my first pelt - but time will tell when it starts to dry out... He was a defective Red Laced Blue Wyandotte from a hatchery - cross beak, stupid, and kept getting brain abscesses - so I finally put him out of his misery. Since I had grown up doing the killing that wasn't the hard part, but the processing wasn't as bad as I thought either. I never liked feather picking - so the skinning sort of avoided that whole part.
My only two cents to add so far is: when you use soap and water to de-worm your birds - make sure the soap is NOT antibacterial soap. So many dish soaps/laundry soaps today are antibacterial. When we started using soap for de-worming there wasn't any antibacterial soaps so you could use anything. Today I have to be careful to check all labels. Getting antibacterial soap inside any animal is not a good idea (including ourselves)- it messes with the good bacteria too.
Soap and water is much less traumatic than the kerosene, but doesn't kill the worms - just expels them. Also the fumes from kerosene can affect your birds lungs - so use a minimal amount, make sure it does NOT get warm (i.e. not in the sun), and remove it once they have drunk what they wanted.
About the chick dust - it is not what they DUST in that makes it dusty (although it will add to it) - its from the chicks themselves (dried skin, dropped feathers, dried poops, etc). So it doesn't matter which bedding you use (or even just newspapers) there will be dust. If you hatch in your incubator you will need to vacuum it out anyway. If you are going to have a separate hatcher then you might want to put the incubator as far away from the hatcher and the chicks as possible - to minimize the dust. The chicks will create dust when they dry off after they are born (from the egg whites that protected them while growing).
Also a note on Fermented Feed. It does not need to be kept in a warm place all the time to ferment. I have mine outside - it gets sun during the day and down to 30s at night. It still ferments. It ferments faster when it is warm - and slows down when it is cold. You don't have to have it inside your house, so just find a glass door or window in an unheated area - or outside if it stays above freezing - and let it do its thing!
Now I can stop lurking and share some of what I have learned as well. I have learned a lot from reading here, and have added my two-cents above.
Thanks for the welcome.Thanks for the helpful hints ChickenNmamma..welcome to the group
I wish I could ferment outside..it is still winter here. I am sure most wish they could FF outdoors.