Took the question right out of my mouth!What is your method for curing and drying?
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Took the question right out of my mouth!What is your method for curing and drying?
mine tooTook the question right out of my mouth!
When you leave for work, stick her under a bucket in the coop.My nine-month old buff orp went broody just about 3 weeks ago and each night I take the eggs from her (from my other 6 hens) - I don't have a rooster so she's not going to be a momma anytime soon! I thought she would just stop being broody after 21 days or so but am I reading right that maybe she'll just keep being broody? I wasn't going to try and break her of it because I'm really not home during the day at all to get her out of the nestboxes very much, and I don't want her sitting alone in a cage for a day or two. Too cold in my neck of the woodsThanks for any advice!
I take a straight razor and carefully remove any fat or meat still attached to the underside of the skin. This takes a long time. Longer than the actual skinning. Fat or meat left on will go rancid, attract vermin, and spoil the skin.What is your method for curing and drying?
I'm interested in photos of this too..
For those that process their own, at what age do y'all generally process cockerels for meat, assuming you don't rehome all of them of course?