I saw this on FB!I wanted to share this little present my in-laws gave me for Easter. Wouldn't it be nice if it was this easy IRL?
I want one! Parker would LOVE it!
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I saw this on FB!I wanted to share this little present my in-laws gave me for Easter. Wouldn't it be nice if it was this easy IRL?
I have a tree that has done the very same thing. Looks very healthy. My birthday and mother's day are just day's apart so my children always buy me a fruit tree or berry bushes. My strawberries and blueberries are doing great. 2 of my apple trees are only a couple years ol but the one in question has bloomed before, gets sun light, everything it's supposed to but doesn't blossom or produce any fruit. It's a Northern Spy. I have read where another tree needs to be near but can't be a Northern Spy, has to blossom at the same time. It's driving me crazy. Do you know how long a apple seed takes to grow? Holy cow, never heard of anyone (other than Johnny Appleseed) making that happen. Very cool!Thanks for that info
When it warms up here, I can't wait to get my fruit trees/vines. We'll be getting kiwi vines again as well as a few apple trees.
Is there certain apple trees that are faster producers than others?
My best friend actually grew an apple tree from a sprouted seed in an apple. That apple tree is in my parent's yard and is now 12 years old, and has still not produced any apples or even went into bloom. It's green, and healthy, and probably 15 feet tall now. Red Delicious I believe it's called. One of those apple trees that produce shiny red apples that the skin is quite tough. Not a fan of the apples themselves, but it would still be nice to see it bloom!
I believe it is more a grafting issue then a genetics issue, most fruit trees are grafts, they take a hardy rootstock that grows well and is disease resistant and graft the good tasting, but less hardy fruit types to it for the best of both worlds.From what I've read, because of all the messing they've done with tree mixing and genetic making of new fruit, the seeds will never do what the parent tree did. I was going to have my girls plant a cherry pit, but found in my research it's just not recommended.
That is why we think it is so cool. I have tried myself but no luck. He was a preteen when he started it. So I am probably off on the age. The tree would be between 12-15 years old. It is quite tall.I have a tree that has done the very same thing. Looks very healthy. My birthday and mother's day are just day's apart so my children always buy me a fruit tree or berry bushes. My strawberries and blueberries are doing great. 2 of my apple trees are only a couple years ol but the one in question has bloomed before, gets sun light, everything it's supposed to but doesn't blossom or produce any fruit. It's a Northern Spy. I have read where another tree needs to be near but can't be a Northern Spy, has to blossom at the same time. It's driving me crazy. Do you know how long a apple seed takes to grow? Holy cow, never heard of anyone (other than Johnny Appleseed) making that happen. Very cool!
Quote: Ingredients
Directions
- 2 egg yolks
- 1/2 tsp salt
- 1 tbs powdered sugar
- 1 tbs lime or lemon juice
- 2 tbs vinegar
- 1 1/2 c vegetable oil
- 1 1/2 tbs cornstarch
- 1 tsp dry mustard
- 1/2 c boiling water
- 2 tbs vinegar
- 1/2 tsp paprika
- 1/2 tsp garlic powder
Makes enough to fill one 11.25 oz jar.
- Mix the first four ingredients together with a mixer.
- Slowly drizzle the oil into the egg mixture making sure to mix thoroughly. Be careful not to add your oil too fast. I add it while blending on high
- Mix in 2 tbs of vinegar and set aside.
- In a separate bowl, mix cornstarch, mustard and vinegar together till combined.
- Add to cornstarch mixture to boiling water and cook till smooth and pudding like. It should only take a few minutes.
- Slowly add the hot cornstarch/mustard mixture to the egg mixture and blend well.
- Add paprika and garlic powder. I did this at the end but you should be able to add this anytime.
- Refrigerate in airtight container or clean Miracle Whip
Ingredients
Directions
- 2 egg yolks
- 1/2 tsp salt
- 1 tbs powdered sugar
- 1 tbs lime or lemon juice
- 2 tbs vinegar
- 1 1/2 c vegetable oil
- 1 1/2 tbs cornstarch
- 1 tsp dry mustard
- 1/2 c boiling water
- 2 tbs vinegar
- 1/2 tsp paprika
- 1/2 tsp garlic powder
Makes enough to fill one 11.25 oz jar.
- Mix the first four ingredients together with a mixer.
- Slowly drizzle the oil into the egg mixture making sure to mix thoroughly. Be careful not to add your oil too fast. I add it while blending on high
- Mix in 2 tbs of vinegar and set aside.
- In a separate bowl, mix cornstarch, mustard and vinegar together till combined.
- Add to cornstarch mixture to boiling water and cook till smooth and pudding like. It should only take a few minutes.
- Slowly add the hot cornstarch/mustard mixture to the egg mixture and blend well.
- Add paprika and garlic powder. I did this at the end but you should be able to add this anytime.
- Refrigerate in airtight container or clean Miracle Whip
I believe it is more a grafting issue then a genetics issue, most fruit trees are grafts, they take a hardy rootstock that grows well and is disease resistant and graft the good tasting, but less hardy fruit types to it for the best of both worlds.
I didn't think it EVER got warm there!!!!!!!When it warms up here, I can't wait to get my fruit trees/vines. We'll be getting kiwi vines again as well as a few apple trees.
Quote:
I think you're right on the apple trees. At least that's the way it used to be. Sometimes I can't keep up on all the things they're experimenting with in the gm world!