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Kind of off topic on this question but - what kind of incubator are you using? Have you used it before with good results?
I'm hoping that your bleach percentage is too low to cause any problems !!
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Quote:
Kind of off topic on this question but - what kind of incubator are you using? Have you used it before with good results?
I'm hoping that your bleach percentage is too low to cause any problems !!
Jamie said he has often cleaned eggs in a bleach water solution and had no problems with them hatching. Not sure the bleach did it.Kind of off topic on this question but - what kind of incubator are you using? Have you used it before with good results?
I'm hoping that your bleach percentage is too low to cause any problems !!
Kind of off topic on this question but - what kind of incubator are you using? Have you used it before with good results?
I'm hoping that your bleach percentage is too low to cause any problems !!
Question for those who feed raw meat:
For feeding ground meat, what is your best method of feeding to give ALL the birds an opportunity to get nearly the same amount.
I find that they become so crazy that, depending on how I feed, some don't get any or get very little compared to others. So far I've tried:
-Tossing small pieces on the ground in a wide area so they can all try to get some.
-Putting a larger chunk into several plates and putting them around an area that they have to bite a piece off a larger chunk
-Putting small pieces broken off into several plates on the ground as above.
I've probably had the best luck with having multiple plates with small pieces broken off on them. However, I think there must be a better way! I'm only talking about 10 birds but I can't even imagine how you'd feed as many as Aoxa or Delisha have so I'm hoping they'll chime in and give their method!
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I haven't had chickens in a while, so take my exp how you will.Question for those who feed raw meat
This made me wonder, when should I offer oyster shell? My turkeys and roosters are 17 weeks and my pullets are probably 18-19 weeks. I think Speckled Sussex usually lay later, correct me if I'm wrong. They get 16% grower, fermented. I try to give BOSS, meat, eggs and kefir at least once each per week. I try to let them free range several times a week for an hour or two, but I lost a turkey hen yesterday to, probably, a coyote. I usually stay with them, but had started leaving them out mid afternoon and putting them up in the evening because it's over 100 degrees here. They do have a large run, but not covered. My pullets (I have 3) are great foragers, despite not going far from the coop. They really don't eat much of the ff. The Buff Orp roosters ( I have 3) are worthless and 2 are going in the freezer as soon as they fill out more. The BBB turkeys range too far for safety! We are on the edge of Corp of Engineer land that surrounds a lake, so very overgrown and wild. With a lot of turkey luring grasshoppers! So anything else I should be providing? Thanks!Lucy is eating oyster shell so I am guessing she must be getting close. I haven't tried to see if she would squat for me or not. Heck Edie never squatted till after she started laying![]()
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Thanks delisha. I was thinking of doing the autopsy but wouldn't be able to do it until tomorrow. When I saw the bloody roost, I was just going to bury her so didn't refridgerate her.coopchicken panting is a sign of stress or high temp..bacterial, lung, or both problems in the coop. Makes sense with your wet hot weather. It also might have cocci as a secondary issues. You might want to do an autopsy with your lost bird to help point you in the direction you need to go with the living.
I am sorry for your loss
Bummer, coopchick.![]()
The poops were bright red. The intestinal lining I've seen has looked more like raw meat. I don't want to medicate if I don't have to but that blood is worrying me. I've been dumping old shavings, grass clippings, wood ash & finished compost into the run hoping to keep it from being raw dirt. I have no place else to put them. My tractor is too small & not safe with the fox & coon that I've seen in the area.Panting is not really a sign of Cocci.
Are you sure the bloody poops were blood and not intestinal lining? I'd hate for you to medicate hens that don't need it. Cocci isn't usually a big problem for grown chickens, as they've developed an immunity. Unless there is a big overload where they are.
If you can move your hens to fresh ground it would be very beneficial. Usually barren runs are a problem.
I just finished dealing with Cocci with young chicks. Lost three white silkies to it. It was a real shame. I am hoping that the others are fine. They are eating and drinking and running around like chicks do when healthy. One is smaller than the others.
I have no more Corid on hand. Hope they are good now. Our temperatures have dropped thankfully. No more 100 degree days for a couple weeks now.