I'm in a similar situation here. I wanted to get a handful of birds and feed them organic feed and set up a "chemistry free zone" here on the farm so I could raise healthy poultry for myself and the people who work here -- a little co-op for the farm. BUT ... I had a very pushy partner when I was just getting started who INSISTED on me purchasing him 70 birds from the feed store -- all random varieties -- and who literally physically blocked me from starting those birds on organic feed. He also alienated the other employees so nobody wants to participate in the chicken care even if it would mean "free" eggs and meat for them, and then refused to do any work without extreme types of "motivation." Sigh.
However ... I've learned a lot since then, got rid of that partner, and am looking towards transitioning the flock from the hatchery birds and big-business GMO feed to something heritage and dual purpose, fed locally-sourced GMO-free feeds (as much as possible, there will possibly be some exceptions), and ranging on awesome pasture.
What I see a lot of small poultry farmers doing around here is not claiming to be "organic" but specifying that their feed is GMO-free (or sometimes Corn/Soy-free) and that they don't use chemicals on their property. I think that people who follow food politics are starting to realize that the term "Certified Organic", which was intended to be an indication of a small, independent diversified farm, has been co-opted by Industrial Agriculture, mono-cropped, and then regulated in such a way that it is not practical for small-scale integrated farmers. So I think a lot of people are coming to understand that small farmers might not be "Certified Organic," but are perhaps an even better thing.
My egg customers like my prices (they should, I'm selling stuff at a loss), and though they would LOVE to be able to buy "Certified Organic" pastured poultry products, they aren't willing to pay the $9.00/dozen (or more) for the eggs or $5.50/lb for the meat.