please elaborate on that 'sprout world online' thing? link please?
now if I could just get hubby to eat bone-in chicken, I'd be all set, but he prefers boneless... so I ususally end up marinating and baking. got any good marinade suggestions?
Debone a whole bird. Then it can be stuffed with any number of things and roasted.
I deboned two cockerels for Christmas dinner. One was 3 lbs, the other was 5 lbs. I roasted them in a bag, but from now on will use a pot roaster. They were DELICIOUS!