I think when you see the talk about FDA labeling chicken or beef as not GMO free they are talking more about the feed that the animal is receiving. If you are feeding a feed that is labeled GMO free then your chicken will then be GMO free. The same with your cattle and beef.
Yes, that's how they would label the meat, if they ever get around to actually doing that. It's not so much the plants' modified (
engineered) genes the animals are eating that we worry about, but that these plants are sprayed with such huge amounts of Roundup. Then the Roundup gets in the animals, and then in us. And they are far from harmless.
Just as you'd keep the jug of Roundup away up on a shelf away from your toddler, we should all worry just the same about feeding meat contaminated with it to our children. The amounts are not minute, and they have major consequences. So, yeah, I'd like to know if it's in the meat I'm buying or not. For the people who disagree that it's a problem, they are still free to buy that meat. Why should there even be a controversy about it?
I'm going based off of the technical definition of genetically modified organism. Just because the implied GMO meaning (in the media) is of "laboratory altered DNA" that doesn't mean the actual definition of GMO is that. Anything that has been altered by human intervention to select certain genes to propagate is technically a genetically modified organism since it is not a naturally occurring organism.
Is anyone working on better defining the term or changing the name of the laboratory altered organisms since GMO is clearly too broad a term?
By selectively breeding animals, we are taking DNA from two desired hosts and combining them (through sexual reproduction) for desired traits. ... where do we draw the line between that and doing it in a petri dish where the genes have been chemically altered?
First of all, thank you for opening up this discussion. I'm sure a lot of people are confused by the term GMO and why other people are so upset about the whole thing.
I see exactly what you're saying (but you should have the very same problem with the term "organic"). The words "genetically modified organism" separately mean exactly what you say - an organism that has been modified genetically, which certainly all selectively bred plants and animals have been. The term GMO should absolutely not have been chosen to describe what is meant by it now, but I imagine that there was a very good reason that it was. It does not sound alarming, because it is, indeed, what humans have been doing since the dawn of time. If we called them "engineered organisms" or "spliced & diced creations," my guess is that they would not have been so accepted by the general public. My guess is that it was purposely chosen to be misleading, and there's no way they'd change it now and risk people thinking the process deserves further risk analysis. "GMO" has served its purpose very well, precisely because it is so unclear. And now we use it to mean something different than it should mean (and technically
does mean), just like organic.
But there's a very clear line to draw between selective breeding (or even grafting) and splicing bits of DNA from one organism into another one's genetic code, because there is a huge chasm between them. Gigantic.
The genes in GMOs haven't been chemically altered - they're taken from completely different species (sometimes plant or even bacterial genes into animals, or animal or bacterial genes into plants). The DNA of an organism is ripped apart and DNA from something completely different is inserted. There are often unforseen consequences. Not all surprises are good.
Besides that very real risk (it has happened already), to be able to make such huge changes in an organism's makeup by selective breeding would take millions of years, and even then it may not be possible to get the changes we're trying for. When it takes that long, the entire ecosystem has a chance to keep up with those changes and adapt to it.
With GMOs, we're doing it essentially instantaneously, and nothing has a chance to adapt. Not any plants, or any animals (including us). It's kind of like introducing an organism from another country (an exotic) into an ecosystem. A lot of times they take over because they don't have any natural predators. But this is on a much bigger scale, and affects pretty much everything in its way. As Misbehaven said (see below), Roundup kills all the plants, which then kills the animals.
At the very least, we humans should figure out what we're doing a little better before we do it on a grand scale and unleash it on the world.
I have seen first hand where some GMO test plots are grown nothing will grow sometimes after for years do to the testing just how many chemicals the new strains can handle...I live in seed country central Pioneer bags it seed not 10 miles from my house as do many other seed companies a lot big farms here grow nothing but seed corn for the rest of the country....Native wildlife has dwindled you figure the deer,birds, other small animals eat that seed which is heavily sprayed with poisons and then carry that poison in their system or die from it....there is a lot more to it...It is more what the GMO grain withstands 2 or 3 times the levels of chemicals which then get eaten by animals then we eat the animals , or grain ourselves.....chicken laced with roundup sound yummy to you?