The new "State a fact about the person above"

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Don't worry, we eat duck too! How was yours prepared?
 
gig.gif
Don't worry, we eat duck too! How was yours prepared?
Eats duck too

(I roasted it in a stoneware crock. Turned it once then made a raspberry orange sauce for it. Wasn't much meat though. I thought Pekins would have bigger breasts but oh well it was filling.)
 

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