The NFC B-Day Chat Thread

Looking for a new chicken recipe. What are you up to?
I liked this recipe!

Thai Lime Spatchcock

Marinade

3Tbl Lime Juice
2 Tbl chopped Fresh Coriander
1 C Coconut Milk
1 red Chili Chopped
2 Tbl Honey
Freshly ground Black Pepper

Method

  • Cut spatchcock down middle of backs and flatten. Thread a skewer through wings and a skewer through legs of each spatchcock.
  • To make marinade, place lime juice, coriander, coconut milk, chili, honey and black pepper to taste in a large baking dish. Mix to combine. Place spatchcock flesh side down in marinade. Cover and refrigerate for 4 hours or overnight.
  • Cook on a hot Barbecue or under a hot grill, basting frequently with marinade. Cook 15 minutes on each side, or until tender and cooked through.
 
Hi Janie :frow

Winnie Sanderson seems appropriate for this time of year. Not 100% decided on my next project but considering a cat (maybe).

How's Beasley doing?
Beasley is as happy as can be.
And so is his new brother.
20241014_103820.jpg


Beasley was a perfect gentleman when we had company. He was very gentle with the little boys.
I think we adopted the perfect dog.
 
Good morning DMC, are you going back to school this morning?
Hi Debby! Yes.
Finally, after much trial and tribulation and wounded fingers, they are done!

View attachment 3969970
Beautiful!
Beasley is as happy as can be.
And so is his new brother. View attachment 3970598

Beasley was a perfect gentleman when we had company. He was very gentle with the little boys.
I think we adopted the perfect dog.
Awesome!
 

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