The NFC B-Day Chat Thread

That’s beautiful! I bake mine in loaf pans. I tried Dutch ovens but the bottoms were always too hard for me to cut through.
I used to bake mine in Folgers Coffee cans. I never drank coffee but my dad would trade me three empty cans for one loaf of bread. 🤣
The can imprints made perfect groves for cutting thick slices.
 

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