LOLMorning BobThink I'm going to head for bed. My typing fingers are worn out.




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LOLMorning BobThink I'm going to head for bed. My typing fingers are worn out.
Morning all, uh-oh we're in trouble if your 'behaving' as usual!Good morning all. I'll behave as usual.
Thanks Bob, and Good morning to you!He's a Pyrenees mix
He'd never seen one before, so I think he identifies them as a predator. Every day he get's better with them, as the chickens hang out with them a lot.
Too Cute
X2
Sean, that's really talented work.
Morning all![]()
Thanks Bob, and Good morning to you!![]()
I had bear summer sausage. That was good.I’ve had bear, Buffalo (wild, not farmed) deer, elk and moose. In order of my preference, moose and buffalo top the list! Then would be elk, which I also love, and deer, yummy and easier to draw tags for. Bear? Yeah, well the only good thing I can say about bear meat is
I would like to learn to tan hides. And i love your creations!Here ya go dd, as promised! Along with a Elk antler handle knife/scabbard, hand beaded by me, made the knife too!
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Catilenite bowl cut/shaped using flint tools, sumac stem made the old way with a wood boring beetle for smoke channel, otter fur and brain tan buckskin for the fringed ornamentation, faceted cobalt blue glass beads, red trade wool, brass tacks for ornimentaion on stem.
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Knife scabbard is rawhide wrapped in brain tan buckskin, beaded with various colored glass beads, my own design. Laid out on an 8 bar Hudson Bay blanket.