i take the vegetables we like, slice them up on a sheet of aluminum foil, salt and pepper, then put a big hamburger patty (seasoned) on the top and throw them into the oven at 350* for about an hour to an hour and a half , i also learned a long time ago to put them on a rimmed cookie sheet cause the juices can really make a mess only one pan(cookie sheet)
Ok, that makes sense! I was picturing something cooked in a can over a fire
