The NFC B-Day Chat Thread

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@rjohns39 I think it was you that talked about crockpot recipes a while back?

This is one we really enjoy, maybe it's something you'd like to try.

Slow Cooker BBQ Chicken

3 lbs. boneless, skinless chicken breasts
1 Cup ketchup
1/3 Cup molasses
1/3 Cup brown sugar
3 Tablespoons cider vinegar
1 Tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon onion powder
1/2 teaspoon salt
2 teaspoons liquid smoke
** we thought it needed a bit more heat so I add 3 Tablespoons Sriracha sauce to the mix

Put the chicken in the bottom of the crockpot. Whisk the other ingredients together and pour over the chicken. Cook on low 4-6 hours or high 3-4 hours until chicken is tender enough to shred.

This makes plenty for several sandwiches or however else you'd like to have it.
 

rjohns39

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@rjohns39 I think it was you that talked about crockpot recipes a while back?

This is one we really enjoy, maybe it's something you'd like to try.

Slow Cooker BBQ Chicken

3 lbs. boneless, skinless chicken breasts
1 Cup ketchup
1/3 Cup molasses
1/3 Cup brown sugar
3 Tablespoons cider vinegar
1 Tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon onion powder
1/2 teaspoon salt
2 teaspoons liquid smoke
** we thought it needed a bit more heat so I add 3 Tablespoons Sriracha sauce to the mix

Put the chicken in the bottom of the crockpot. Whisk the other ingredients together and pour over the chicken. Cook on low 4-6 hours or high 3-4 hours until chicken is tender enough to shred.

This makes plenty for several sandwiches or however else you'd like to have it.
I've book marked it. Thanks.
So far we've made beef tacos, chicken&shrimp Jambalaya, beef & broccoli, and Tuscan Chicken. Italian sausage is on the list along with some Thai choices.
 

rjohns39

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Those all sound delicious! :drool
The beef tacos are much more like carnitas than tacos from ground beef but were very good. The others were as well. Until I tried it, you would have never been able to convince me that you could get crispy chicken out of a crock pot. The tuscan chicken cooks on top of the veg and juices and the skin comes out crispy.
 

N F C

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The beef tacos are much more like carnitas than tacos from ground beef but were very good. The others were as well. Until I tried it, you would have never been able to convince me that you could get crispy chicken out of a crock pot. The tuscan chicken cooks on top of the veg and juices and the skin comes out crispy.
What type of beef did you use for the tacos? I've only made them using ground beef but it might be nice to try something different.
 

rjohns39

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What type of beef did you use for the tacos? I've only made them using ground beef but it might be nice to try something different.
Chuck Roast. Here's the recipe, it's from the group you found for me. Beef Tacos. We're finishing them up today. Two dinners and a lunch. Just to give it a bit more heat I added a tsp of chipolte pepper. I think a whole chipolte pepper diced with some adobo sauce would be nice too. Also on my list to try is the Paella next week.
 

Grammy60

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It's Friday!!! good morning all
Good morning Cheepteach :frow enjoy your Friday

Good morning everyone. Expecting state wide thunderstorms on top of still close to a million customers without power. I predict a statewide uptick in Covid cases. :(
Good morning Sour :frowhave a great Friday , hope your power stays on 🤔 you didn't lose power before did you ?
 

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