The NFC B-Day Chat Thread

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sourland said:
It was just a short 'fun' trip to a B&B that had excellent Covid protocol. A change of pace visit to the ocean.
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Good for you George!

We went to a place called apple hill here yesterday and it was nice to get out for the day!
 
I did not find the recipe in the bakers thread sheet!

I will get a picture after I make it and post it in the bakers thread. It is a bundt cake

Fresh Apple Cake with Caramel Glaze (MI)

submitted by reader Diane Nemitz of Ludington, MI

Ingredients

Cake:
1/4 cup cinnamon-sugar mixture
4 apples, chopped small
3 eggs
1 cup vegetable oil
2 cups all-purpose flour
2 cups sugar
11/4 teaspoon baking Powder

½ tsp salt
1 teaspoon cinnamon

Glaze:
2 tablespoons butter
1/2 cup firmly packed light brown sugar
2 tablespoons milk

Instructions

Preheat oven to 350F. Grease a Bundt or tube pan and coat with cinnamon-sugar mixture. Mix apples, eggs and oil with an electric mixer. Add flour, sugar, baking soda and cinnamon; mix well. Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean. Allow cake to rest in pan for at least 10 minutes; invert onto a cake plate.
To prepare glaze, combine butter, brown sugar and milk in a medium saucepan. Bring to a boil and cook for 1 minute. Spoon over cake. Allow to cool before serving.

Tips from the Test Kitchen

Tips From Our Test Kitchen:
Serve with a dollop of whipped cream or scoop of vanilla ice cream. Nut lovers can add 1 cup of chopped walnuts or pecans to the cake batter.
 
ronott1 said:
I did not find the recipe in the bakers thread sheet!

I will get a picture after I make it and post it in the bakers thread. It is a bundt cake

Fresh Apple Cake with Caramel Glaze (MI)

submitted by reader Diane Nemitz of Ludington, MI

Ingredients

Cake:
1/4 cup cinnamon-sugar mixture
4 apples, chopped small
3 eggs
1 cup vegetable oil
2 cups all-purpose flour
2 cups sugar
11/4 teaspoon baking Powder

½ tsp salt
1 teaspoon cinnamon

Glaze:
2 tablespoons butter
1/2 cup firmly packed light brown sugar
2 tablespoons milk

Instructions

Preheat oven to 350F. Grease a Bundt or tube pan and coat with cinnamon-sugar mixture. Mix apples, eggs and oil with an electric mixer. Add flour, sugar, baking soda and cinnamon; mix well. Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean. Allow cake to rest in pan for at least 10 minutes; invert onto a cake plate.
To prepare glaze, combine butter, brown sugar and milk in a medium saucepan. Bring to a boil and cook for 1 minute. Spoon over cake. Allow to cool before serving.

Tips from the Test Kitchen

Tips From Our Test Kitchen:
Serve with a dollop of whipped cream or scoop of vanilla ice cream. Nut lovers can add 1 cup of chopped walnuts or pecans to the cake batter.
Click to expand...

That sounds really good!
 

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