The NFC B-Day Chat Thread

we use all but the peter peppers for eating raw, altho i do dry some and then make seasonings with them, the fish peppers, haven't used yet, want to make sure i have plenty of seeds so i don't lose them. didn't think of using them in pickles, thanks, will remember that next year
Good morning Sharron! Have a good day! 😊
 
Good morning everyone - dank, damp and dreary here. Going to be that way most of the day followed by rain Thurs. and Fri. - possibility of light snow in North NJ on Friday.
Good morning Sour! Stay warm and dry!
 
Agree on the taping but texturing? You mean all the rough pebbly stuff? I hate that stuff, fortunately it was easy to scrape off the ceilings in my first house.
We do a knock down texture...I don't like the orange peel look either!
 

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