Chocolate…I want to try making a Swiss Buttercream for frosting. I’ve wanted to try it for a long time. We’ll see how it holds up in the heat.
I've never tried a Swiss Buttercream, only seen it done on tv. Let me know how it works out for you!
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Chocolate…I want to try making a Swiss Buttercream for frosting. I’ve wanted to try it for a long time. We’ll see how it holds up in the heat.
Goodmorning to everyone. Hope you all have a great Independence Day weekend. To everyone displaying fireworks, be safe. Don't let one run up your britches leg.
Will doI've never tried a Swiss Buttercream, only seen it done on tv. Let me know how it works out for you!
I’m sorry your hubs was delayed, I’m sure you’ll be happy to see him. Enjoy your bbq!DH actually gets here today. He was supposed to come yesterday but had some employee issues to work out.
We're going to do brats with bell peppers & onions. Probably a salad and something for dessert.
What about you guys? Are you having a 4th feast?
Hi Bob. Have a great day!Good morning folks
Good morning Debby, have a great day
Good morning IM, have a great day
Good morning DMC, have a great day
Good morning Mark, have a great day
Good morning Sour, have a great day
Good morning Cheepteach, have a great day
Hi Pert. Hope you have a good and safe holiday weekend as well.Goodmorning to everyone. Hope you all have a great Independence Day weekend. To everyone displaying fireworks, be safe. Don't let one run up your britches leg.
Ok Debby, that was a putzy frosting. It took forever to cool down. It is very buttery and it said if you use salted butter that would happen. I will make it one more time with unsalted butter to see if I like it better. My favorite is still the Ermine frosting. That too is putzy but the end product is good. I ended up making funfetti cupcakes instead of chocolate. I’ve never made them and they are not bad. My cupcakes need colored frosting. They are very boringView attachment 2746218View attachment 2746219