The NFC B-Day Chat Thread

It's going to be a wonderful day... Meanwhile thought I'd share deconstructed enchiladas recipe.

1 quart homemade salsa (buy a jar if you must)
1 chicken breast
1 can black beans (home canned is best)
1 can whole kernel corn
1/2 C Sour cream
2-3C shredded cheese
3-4 flour tortillas
3 scallions
taco sauce

Using a small pan, put the salsa in the pan with the chicken breast. Using medium low heat bring to a boil and boil for 12 minutes. A little longer doesn't hurt. Pre-heat the oven to 375. Take the chicken out and shred it. Let the mixture cool. Mix in the sour cream and add the beans, corn, chicken and a cup of cheese. Spray a 9x13 pan and pour the mixture into it. Tear up the tortillas and mix them in. Cover with a nice layer of cheese. Top with finely chopped scallions and drizzle with taco sauce. Bake 20 minutes or until cheese is browned. Let stand for 5-10 minutes when it comes out of the oven before serving.

Enjoy....
Thanks for the recipe Bob! I make them deconstructed also. Who has time to roll those things first?
 

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