The NFC B-Day Chat Thread

[Blooie]

<sigh> This has to be the only web site where "trolling" is not only tolerated, it's expected!

 

[N F C]

<sigh> This has to be the only web site where "trolling" is not only tolerated, it's expected!

It should be by now anyway!

 

[Pork Pie]

Too much monkey business going on here - the babies are loving terrorising the chickens at the moment - silly things

 

[sourland]

<sigh> This has to be the only web site where "trolling" is not only tolerated, it's expected!

I got chastised for trolling once upon a time. Me ? Trolling ?

 

[Pork Pie]

I got chastised for trolling once upon a time.  Me ?   Trolling ?

Outrageous

 

[N F C]

@Blooie just the person I need to talk to!

With all your hunting expertise, I have a deer steak question. A friend gave us a few packages and I thought I'd try cooking up some beef stroganoff with it for dinner tonight. See any reason why deer steak wouldn't work for that?

 

[N F C]

Too much monkey business going on here - the babies are loving terrorising the chickens at the moment - silly things

It's Sour's fault, he asked for them!

Sorry about the chickens

 

[Pork Pie]

It's Sour's fault, he asked for them!

Sorry about the chickens :/

Agreed, it was Sour.

Hope the cheeky monkeys grow up soon, but if they are anything like me, it could be a while

 

[N F C]

Growing up is overrated. At least for humans, not sure about monkeys.

 

[Tumbling K]

@Blooie just the person I need to talk to!

With all your hunting expertise, I have a deer steak question. A friend gave us a few packages and I thought I'd try cooking up some beef stroganoff with it for dinner tonight. See any reason why deer steak wouldn't work for that?

depends on how long it was aged......and what part of the deer it came from..........

I'd suggest marinating for at least 24 hours........oh and beat the fire out of it with a meat tenderizer, first.......