The NFC B-Day Chat Thread

Cake's done. I didn't cut the tops off to flatten it and I am horrible at frosting so it's kind of falling apart/looks terrible but it tastes good so I think that's what matters :lau


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And a very Happy New Year to you. Hope this year will bring you less work hours ( unless you really like those 18 hour days ).

I think this coming season will be a little easier (maybe?). I'm just doing the cooking and the restaurant will be closed 2 days of the week. So, maybe, possibly, the hours will be shorter. Have to wait and see how this plays out.
 

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