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Sold these at our church fall festival. The ladies that bought them said they were great and didn’t realize the difference between a box and homemade would be so different.
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ronott1 said:
Make sure you use an angel food cake pan. Mine is as old as my marriage....35 years so it is a long term investment LOL!
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Thank You!

I do have a fluted, silicone, ring cake pan but I think it might be too shallow ... going shopping on line for an actual Angel Food Cake pan!
 
DigMyChicks said:
Sold these at our church fall festival. The ladies that bought them said they were great and didn’t realize the difference between a box and homemade would be so different.
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I have had that happen before too. They say "I don't like Angel food cake" I say: "I bet you have never had real angel food cake."

Of course they love the real home make version
 
Teila said:
Thanks heaps Ron!
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Your Welcome!

The nine dollar pan is similar to the one I have had for 35 years.

Another tip, remember to turn the pan over to cool. The is what the bars are for on the top--to flip and cool the cake.
 
ronott1 said:
Your Welcome!

The nine dollar pan is similar to the one I have had for 35 years.

Another tip, remember to turn the pan over to cool. The is what the bars are for on the top--to flip and cool the cake.
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Okey doke! I did read that and a recommendation that it could be cooled on a wine bottle but having the 'feet' sounds like a better idea and that one is cheaper! ;)
 
Teila said:
Good Morning Friends :hugs

84F predicted for today with a 70% chance of more showers.

Hubby’s birthday is coming up in the next few weeks and he has mentioned that he would like an Angel Food Cake which I have never baked before. Apparently it is tricky to get it right. I have perused a few recipes on line but just wondering if anyone has any tried and tested recipes or tips?
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This is the one I've had the best luck with:#884
 

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