Here's something I'm going to be wondering about today...
About 10 days ago we were directed to reduce staff at the golf course, plan on closing the restaurant and other cost savings measures.
Yesterday DH sent his boss an update on where things currently stand, that boss sent it to his boss and now we're getting this back..."don't be too hasty". Say what? A couple of employees have already been dismissed, the restaurant regulars know we're closing and we haven't put in another food order so stuff is running low.
It's already a bit late already to be told "not be hasty". I don't think anyone knows what's going on at this point.
Don't mind me ranting, I'm still tired from working 11 hours yesterday.
Signed,
Dazed & Confused