The food there is just amazing.When I was living in the hotel, they invited me to family dinner (restaurant is closed on Wed, so I ate with the family that owned the place on that day). I convinced them to let me cook for them on that day, since the chef deserved a day off too. What fun that turned out to be. They insisted that they buy all the ingredients, but let me slip some in as well.
So I cooked Thai, Chinese, Irish, American, Cajun, Mexican, Texmex and Italian for them. Tried to make it radically different each week. After the first night, the chef dutifully followed me each week with his notepad. They loved American Pizza and Lasagna. I think the Thai spicy chicken was probably a bit much for their pallets (they drank a LOT of beer that night). And I became a permanent fixture in the kitchen learning from him. The last meal I cooked for them was Jaguar schnitzel and fries. It was the only German dinner I was brave enough to serve them.
It was a fun time for all... Oh, if you do go, don't ask for a glass of milk with dinner. You'll seriously PO the waitress. Because she'll have to go down and get it from the farmer.