The NFC B-Day Chat Thread

[sharron]

Pressure canners are a bit different than pressure cookers... and are pretty safe these days so I am told. I want to raw pack meat and you cant do that in a water bath.

I got the bug for it back when a friend gave me some home canned Tuna... OH MY GAWD was it good. Ruined me for store bought for many years. I also want to raw pack salmon.

Then I want to do Beef and chicken as well...

I have an issue with loosing power at home and I cannot count on refrigeration. So best to have a food storage strategy that doesnt need refrigeration.

So we will see if I can get it together here and do some pressure canning.

deb

well, i did it many years ago without a pressure cooker, but i will admit it was on the round steaks mil told me that he liked them that way and that the amish cold packed it and thats the way she did it too, haven't done it since tho cause i preferred my steaks grills, rare to med.rare
they were like roast beef, just fell apart when heated back up, just add gravy
never tried chicken tho or pork

 

[sharron]

The only way is to pickle it....

I have a small presto good rep simple instructions doesnt even have a pressure gauge.

mine aren't pickled, just salt and water
wait, its pickling salt

 

[sharron]

morning everyone

 

[sharron]

deb, can the way you think its the safest for you, i'm just saying that i do it different and i'm to old to change and I HATE CHANGE

 

[sharron]

Good morning al!

morning dmc

 

[sharron]

I have been busy building a run and feeding, watering my critters.
View attachment 1911159

glad you're ok

 

[DigMyChicks]

morning dmc

Hi Sharron!

 

[HuffleClaw]

Good morning everyone!

 

[rjohns39]

Good morning folks

Good morning al!

Good morning everyone!

 

[sharron]

Good morning everyone!

morning hc