Lettin the pressure canner step scare me a little. I am going to do beans first... Most likely Black eyed peas with some Salt pork added.
I already water bath canned some Apple butter... Filled up twenty seven jars. 24 eight ounce jelly jars and three half pints. Double stacked my bit soup pot but still had to do the Half Pints separate.
Most I will be doing is half pints... I can always open two if I have company.
My last purchase was a Killer deal on Tuna... Albacore. I plan to do some Canned tuna hopefully soon. Little jars with a drizzle of olive oil and some spices varying from Red pepper to Aleppo pepper, Garlic, Dill, Zatar, and just plain. to test my new spices... Cant wait.
Aleppo pepper comes originally from Syria but its grown here... If I like It it will be one of my first plants.
Zatar comes from the middle east. It tastes like Tyme but it comes from a different plant. It also has Sumac and sesame.. Each blend is different like saying Curry.... Curry can be blended in so many ways.
deb
That's great Deb...all that apple butter
