The NFC B-Day Chat Thread

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007Sean said:
Any snow at all is "bad snow" :lau
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yeah, thats a good point but at least its now knee high, when we first came up here, it would snow like it knew how, there were times that it was waist high on me, I know, i'm short now but at that time i was 5'6"
guess what i'm saying is, this is nothing, right everyone in cold country?
 
007Sean said:
Morning Sharron, DMC, Bob and everyone! :frow

Cool morning, 38°F, sunny, no wind :ya, suppose to be in the mid 70's today!

Bob, is that soup from last Thursday or for this coming Thursday? :lol:

Everyone make it a great day! :celebrate
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I'm a degree warmer than you Sean, that's sad...

N F C said:
Good morning everyone!

DMC, congrats on winning a sweatshirt at bingo!

Cap, great bargain on the incubator...better get busy with more building! That bator is going to have you swimming in birds :lol:

Bob, what kind of soup are you making for Thursday?

Don, thanks for sharing the pictures!

Have a lot going on today but I'll pop in when I can.
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sharron said:
morning rj:frow
what kind if i may ask?
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It's going to be a Chicken/Turkey vegetable with homemade egg noodles. It was supposed to be turkey, but what I pulled out of the freezer turned out to be two old cockerels instead of an old Tom. I'll simmer it for four hours, then harvest the meat and return the bones and let it cook another 8 hours. Then strain it and jar it up in the fridge so it's ready on Thursday.
 
rjohns39 said:
I'm a degree warmer than you Sean, that's sad...





It's going to be a Chicken/Turkey vegetable with homemade egg noodles. It was supposed to be turkey, but what I pulled out of the freezer turned out to be two old cockerels instead of an old Tom. I'll simmer it for four hours, then harvest the meat and return the bones and let it cook another 8 hours. Then strain it and jar it up in the fridge so it's ready on Thursday.
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Yep, it's pretty sad when Tennessee is warmer than South Texas! :barnie
 
rjohns39 said:
I'm a degree warmer than you Sean, that's sad...





It's going to be a Chicken/Turkey vegetable with homemade egg noodles. It was supposed to be turkey, but what I pulled out of the freezer turned out to be two old cockerels instead of an old Tom. I'll simmer it for four hours, then harvest the meat and return the bones and let it cook another 8 hours. Then strain it and jar it up in the fridge so it's ready on Thursday.
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that sounds delicious, chicken and turkey about the same as far as taste:drool
 
sharron said:
light brahma's ?
i raised the different brahma's for awhile, loved them but when we retired, we started being snow birds and i sold everything but a few bantam cochins, now i also have a few chocolate orpingtons
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We are going to get more birds what breeds would you suggest? I think brahmas are good breed nice and docile except the feathers on their feet bleed whenever they bend side ways. :hmm
 
KDOGG331 said:
We might have! :oops: your name does seem pretty familiar... hmmm... maybe it was a while ago? Were in the photography thread?? Is that where?? It’s coming back to me now I think. Sorry, my memory is pretty bad lately. :oops:

Anyway, hi again!!
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Honestly mine is not much better :gig
All is good :D I don't even remember the photography thread.
 

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