The NFC B-Day Chat Thread

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igorsMistress said:
No, I wouldn't either. I'd be afraid to leave in case I couldn't get home too. Is the weather supposed to clear at all today? Be careful if you go :fl
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We aren't supposed to get more snow until the weekend but it's going to be windy all day. I'll see better how things look when it's daylight. If it's "iffy" I'll reschedule the therapy. There's one stretch of road about 2-3 miles long where once you start down it, there's no place to turn around and go back if it's bad. That's my main concern.
 
good morning All... its 3:30 and I havent been to bed...

I finally got started with the pressure canner today.... Did two sets of Turkey broth. Half Pints... I cant eat much so all my food will be in smaller jars.

NO counter space here so I made a make shift shelf out of the oven door. put rack down and towel on rack to set the jars on to cool.

it took a while to get used to the sound of the canner Water boiling and the pressure valve happily rocking away. I think I am going to enjoy canning. Especially when I start growing veggies.

Beans will be next.. I figure Turkey broth was a starter... and if I Effed it up then No loss.

its a toss up weather to can beans or to make another batch of broth... This time it will be beef.


So Good night all...

deb
 
perchie.girl said:
good morning All... its 3:30 and I havent been to bed...

I finally got started with the pressure canner today.... Did two sets of Turkey broth. Half Pints... I cant eat much so all my food will be in smaller jars.

NO counter space here so I made a make shift shelf out of the oven door. put rack down and towel on rack to set the jars on to cool.

it took a while to get used to the sound of the canner Water boiling and the pressure valve happily rocking away. I think I am going to enjoy canning. Especially when I start growing veggies.

Beans will be next.. I figure Turkey broth was a starter... and if I Effed it up then No loss.

its a toss up weather to can beans or to make another batch of broth... This time it will be beef.


So Good night all...

deb
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Good job on getting the canning started Deb! Good night
 

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