Graham Kerr - The Galloping Gourmet! I have one of his books from the same time as you were watching since I'm only a year younger. The first "real" thing I ever cooked from the book was boeuf bourguignon. And Julia Child, spy turned chef. She always struck me as being a bit "over exuberant" in an affected way. Got a lot of people to move on from "The Joy of Cooking" though.thanks belive it or not I am 64 and am still learning to cook. Even though I started to learn back when I was a tween off of KPBS with Gram Kerr and Julia Child