I'm getting excited about the birds arriving soon I will get to put up my new purple Martin house.
. So far it's not been to wet this year so hopefully it says that way for the rest of the winter so I can get my crops in early.
Great! How about you?
Yep us to. Guess they were wrong about it being a harsh winter this year.
Not much time left in the weekend, better get started!Nope, I took this weekend off to do "stuff", and I still haven't done any of the "stuff"!
Sounds reasonable to me.
The problem is: Will you know early enough that he is going to make it home to have time to make the bread??So if he gets home, I need to bake some bread for dinner...if he doesn't get home, I'm taking a nap. How's that for a plan?
I don't flip (though years ago I did, sometimes it got messy). Bob's "rolled" works, especially if you are doing the 3 egger. 3 would be too much egg for my method, it wouldn't cook all the way.
I saw a YouTube video of a guy that does a lot with cast iron pans. One thing that was odd to me was he said starting with fatty foods after first accomplishing the seasoning is fine but he uses potatoes. For some reason the starch works. I often have meat stick to a reasonably well seasoned cast iron pan. I've also found that butter is superior to oils for keeping things like eggs from sticking.
Phew! Why was she butt dialing at that time of night?
Our cats won't eat eggs, not sure why.Way too much for just me, but the cats helped
LOVELY to see Bella being a real dog
Shhhhh! It is only Feb 2nd, plenty of time for the winter weather gods to hear that and decide to slap us downGuess they were wrong about it being a harsh winter this year.
I've taken pics so I wont forget them.
I tried hash browns and they were the only thing that did not stick.Not much time left in the weekend, better get started!
Sounds reasonable to me.
The problem is: Will you know early enough that he is going to make it home to have time to make the bread??
I don't flip (though years ago I did, sometimes it got messy). Bob's "rolled" works, especially if you are doing the 3 egger. 3 would be too much egg for my method, it wouldn't cook all the way.
I use an 8" pan, I add some milk to the scrambled egg. One thing I learned watching the "pros" at restaurants is to lift the edges and let the still liquid egg run underneath. Do this in several places. Garlic powder and tarragon go on now as well. Once it starts to set a bit I put the cheese on one half then add the other stuff, often sauteed separately on the cheese. For DW and me that would be some ham, spinach and maybe some scallion (we are not mushroom people). When the whole thing has set enough I fold the non "additions" covered half over the covered half using a thin wooden spatula (a regular one is too wide in the 8" pan). Let that cook for a bit and it is ready though sometimes I'll use a regular size spatula to flip it in the pan and heat up the "top" side for a bit.
I saw a YouTube video of a guy that does a lot with cast iron pans. One thing that was odd to me was he said starting with fatty foods after first accomplishing the seasoning is fine but he uses potatoes. For some reason the starch works. I often have meat stick to a reasonably well seasoned cast iron pan. I've also found that butter is superior to oils for keeping things like eggs from sticking.
Phew! Why was she butt dialing at that time of night?
Our cats won't eat eggs, not sure why.
LOVELY to see Bella being a real dog
Shhhhh! It is only Feb 2nd, plenty of time for the winter weather gods to hear that and decide to slap us down
Yes. That is why I call out to him to let him know to look out. Apollo doesn't live with a little dog so he's rather oblivious. But Skittles is good at tucking and rolling and the big dogs are usually pretty good about jumping over him.Does Skittles ever get run over when Bella and Apollo get to romping
