How much extra liquid do you need to add ? The internet has all kinds of crazy answers.The eggs need to be Blended in a blender and then poured onto liquid inserts that come with the dehydrator. Dry on high for something like 8 hours and then break up the eggs, turning them over. Dry longer until they are dry. The chips go into a grinder or blender to process into powder.
The eggs then need to go into air tight or vacuum seal bags. If using regular bags, freeze them. you can use the powdered eggs in baking recipes. It is something like a tablespoon per egg in the recipe
The starter is poured into the liquid holder tray and dried on the low setting. The dried starter can be broken into flakes or run through a meat grinder with the fine plate.