The NFC B-Day Chat Thread

[featherhead007]

This smoke and haze is thick here! It's hurting my eyes, and making them tear up and itch!
Make it stop! And (Support your local firefighters)

 

[N F C]

I don't understand how even the bottom of a pile of paper can be covered in dust!

I'll let you know about the Switch. We have Super Smash Bros which I used to play with my son back in the day. Did you play with your boys?

When we first got a Nintendo the whole family played. The boys quickly outpaced me on Zelda but I could do ok on Mario Bros. My favorite was the Game Boy and what my kids dismissively called "clicky games" (match 3 games).

I haven't heard from blooie in a long time how she's well....

Well look who's here...PHIL! I haven't seen you in about forever, good to see you!

 

[rjohns39]

afternoon rj

Good afternoon Sharron, have a great day

I haven't heard from blooie in a long time how she's well....

Good afternoon Phil, have a great day

afternoon dr
doing a few tomatoes today, trying to cook them down now, want to make sauce with these and the next bunch, i think we have enough whole tomatoes and if i can find a v8 knock off, might try to make that since we love the spicy stuff
enjoy your weekend too

Sharron, you might want to give this a try. Scale it back at first. I use a steam juicer for this. Also, since you like spicy, I'd double the Jalapeno.

QTY	Unit	Description
25​	Lbs	Tomato
2​	Bunches	Celery
2​	bulbs	Garlic
10​	Ea	Carrots
6​	Ea	Yellow Onions
2​	Ea	Red Onion
1​	Ea	Red Pepper
1​	Ea	Green Pepper
2​	Ea	Jalapeno
0.5​	Bunch	Kale
1​	Bunch	Spinach
4​	Ea	Beats
2​	TBS	Salt
4​	TBS	Italian Seasoning
4​	TBS	Basil
4​	Ea	Juice of Lemons

Good afternoon Ron, have a great day

 

[rjohns39]

Sharron, The recipe above in a steam juicer produces 10 Qts of what we call Bouillon (crystal clear juice without pulp) and 16 pints of vegetable Sauce (that's where the pulp went) which works well for just about any tomato sauce recipe. The Bouillon also works well as a vegetable stock.

 

[N F C]

Good afternoon Sharron, have a great day
Good afternoon Phil, have a great day

Sharron, you might want to give this a try. Scale it back at first. I use a steam juicer for this. Also, since you like spicy, I'd double the Jalapeno.

QTY	Unit	Description
25​	Lbs	Tomato
2​	Bunches	Celery
2​	bulbs	Garlic
10​	Ea	Carrots
6​	Ea	Yellow Onions
2​	Ea	Red Onion
1​	Ea	Red Pepper
1​	Ea	Green Pepper
2​	Ea	Jalapeno
0.5​	Bunch	Kale
1​	Bunch	Spinach
4​	Ea	Beats
2​	TBS	Salt
4​	TBS	Italian Seasoning
4​	TBS	Basil
4​	Ea	Juice of Lemons

Good afternoon Ron, have a great day

Wow, that's a whole lot of vegetables! Looks like it would be good for you and a good way of using up a lot of garden excess.

 

[sharron]

Good afternoon Sharron, have a great day
Good afternoon Phil, have a great day

Sharron, you might want to give this a try. Scale it back at first. I use a steam juicer for this. Also, since you like spicy, I'd double the Jalapeno.

QTY	Unit	Description
25​	Lbs	Tomato
2​	Bunches	Celery
2​	bulbs	Garlic
10​	Ea	Carrots
6​	Ea	Yellow Onions
2​	Ea	Red Onion
1​	Ea	Red Pepper
1​	Ea	Green Pepper
2​	Ea	Jalapeno
0.5​	Bunch	Kale
1​	Bunch	Spinach
4​	Ea	Beats
2​	TBS	Salt
4​	TBS	Italian Seasoning
4​	TBS	Basil
4​	Ea	Juice of Lemons

Good afternoon Ron, have a great day

i sure will, i don't have a steam juicer tho, i should be able to do everything in a blender tho, then cook and can, thanks rj

 

[sharron]

Sharron, The recipe above in a steam juicer produces 10 Qts of what we call Bouillon (crystal clear juice without pulp) and 16 pints of vegetable Sauce (that's where the pulp went) which works well for just about any tomato sauce recipe. The Bouillon also works well as a vegetable stock.

i might just invest in a steam juicier, any recommendations

 

[sourland]

I'm late, I'm late - good afternoon folks.

 

[N F C]

I'm late, I'm late - good afternoon folks.

Hello Sour, how are you doing today?

 

[igorsMistress]

hi im

Hi Sharron. Hope you're having a good day!