I’m off Thursday and Friday but I’m off work at 1400 every day so still time to do things afterward to get ready. I’m taking a few shortcuts this year though, boxed mix of cornbread for the dressing and a ready made pie crust. Green beans already trimmed and washed in a steam bag, my dad hates the green bean casserole that everyone makes so I just dress with butter, onion pwd, salt and pepper. Using a salad kit too.
