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Good morning.![]()
Thank you, and good morning, Rene.Beautiful Janie!![]()
It sure is!Good thing you got some rest yesterday, that cider making business is hard work![]()
Good morning sour!Good morning.![]()
Wow! I never honestly thought about how different plants affected honey production.A couple of pictures of our honey extraction.
This is buckwheat. It's very dark, smells and tastes very strong. Not my favorite honey. We extracted about 7g of this and a little over 3 quarts of a lighter mix, had some buckwheat in the frames.
Looks like molasses.
View attachment 4236088
Left to right.
1st, 2nd, 3rd & 4th extraction. It just kept getting darker.
The first extraction is mostly from flowers, very mild, not overly sweet.
I think the darker color in the 2nd extraction could have been from our Mimosa tree & the Russian Olive trees, caramel flavor and sweeter than the 1st.
3rd, was the mix of summer foraging and some buckwheat on the same frames, slight buckwheat taste, but I can easily eat this one.
4th, buckwheat, again, not my favorite.
View attachment 4236089
Good morning, Barry, and thank you!Beautiful photos Janie!![]()
Good morning, DebbyGreat photos Janie, thanks for sharing them![]()
Good morning, Debby️
Thank you.