Good morning Debby! You too! I`m playing archaeologist again today!![]()
I know you'll have a fun day Barry...happy hunting!
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Good morning Debby! You too! I`m playing archaeologist again today!![]()
I just took care of the animals, and I’m not going back out until it’s all over. I just looked at our forecast again. They are now saying 12-18”. Yuck!Staying inside baking sounds much better than having to get out in that weather DMC...stay cozy and safe!
My only plan is to eat chili and watch a golf tournament.![]()
I just took care of the animals, and I’m not going back out until it’s all over. I just looked at our forecast again. They are now saying 12-18”. Yuck!
We had chili last night. Do you have a recipe you go by or just dump? I had a friend bring me a bowl of hers the other day. She used Great Value breakfast sausage in hers. I liked it.

Good Morning!
I am a bit better today but that cough keeps hanging on!
I use homemade tomato juice that has green pepper, onion, garlic and Italian season in it. Hubby doesn’t like chunks of tomato. Do you use beans? I use kidney and chili. I use a bag of chili seasoning. It’s really hot so I strain the pepper seeds out. I ran out and can’t remember the brand. It comes from Texas.Yuck is right, that's too much snow!
I have a recipe I've used for a long time. A couple of things I do is to include a bag of frozen bell peppers & onions and a can of Rotel. Otherwise, it's the standard ground beef, tomato paste, beef broth and seasonings. Never thought to try breakfast sausage in chili, that probably is good!
I use homemade tomato juice that has green pepper, onion, garlic and Italian season in it. Hubby doesn’t like chunks of tomato. Do you use beans? I use kidney and chili. I use a bag of chili seasoning. It’s really hot so I strain the pepper seeds out. I ran out and can’t remember the brand. It comes from Texas.
Sorry about not being able to see the golf tournament.

I don’t mind a little spicy.I use combo of red beans and black beans...DH can't tolerate kidney beans.
My seasonings are: chili powder, oregano, granulated garlic, cilantro, a Mexican seasoning I get from Spices, Inc called Manzanillo, and salt.
I don't make chili really hot, just real spicy![]()
I don’t mind a little spicy.![]()