First try at Tarter sauce took a recipe off the web but added Cloves and dill pickle with the sweet pickle.. First taste got thumbs up here
Tartar Sauce
1/4 cup pickles dill and sweet
4 Tbsp yellow Mustard
4 Tbsp Dijon
3 Tbsp Honey
1 cup Mayo
3 Tbsp Dill
2 Tsp ground Cloves
Make at least 3 hours before serving.
Awesome... we like a Tart Tarter sauce.... LOL
I use:
- Mayo *
- Onion diced
- Dill pickle Diced Or dill Relish
- A bit of Lemon juice after mixing
- Just to loosen it up a tad. If it needs it.
- Sweet Paprika**
**Once the consistency is right I mix in enough in to make it have polka dots.... LOL
Amounts depend on how much you wanna make. I make a half Cup for just me. But if I am having guests I make a boat load. Probably three cups. Depending on if they are lumber jacks or just family....

By the way this is similar to the mixture I use to make potato salad... Onions pickles and mayo.... Not as tart but I use the dill pickle juice in the potatoes... I didn't used to keep Dill seasoning in the cupboard... I do now. But if your using pickles might as well you paid for that pickle juice might as well use it.
By the way that juice can be used for alot of things use your imagination... Pour a little in the egg salad. Might be better to put it in a spray bottle for that. Add it to the water when you poach fish.. And some dill if you have it. Fish Loves dill... makes it shine.
deb


